Butterfly Blue Pea Flower- Cut 50g
50g
A reasonably smooth lightly vegetative cup. Rare herbal tea that is now popular in everything from gin, cocktails to fun mocktails and iced teas. A beautiful way to add a natural purple or pink hue to your beverages. Butterfly Blue Pea Flower is best used in blending or cocktail making.
To make butterfly pea flower tea simply add 1 teaspoon of dried flowers to a cup and fill it with hot water. Let the tea steep for 10–15 minutes before straining out the dried flowers. Enjoy hot or served over ice.
You can add a bit of lemon juice, lime juice, or honey to ramp up the flavor. The acidity of citrus fruits will turn the drink deep purple. Butterfly peas mixed with hibiscus will also have a similar effect.
50g
A reasonably smooth lightly vegetative cup. Rare herbal tea that is now popular in everything from gin, cocktails to fun mocktails and iced teas. A beautiful way to add a natural purple or pink hue to your beverages. Butterfly Blue Pea Flower is best used in blending or cocktail making.
To make butterfly pea flower tea simply add 1 teaspoon of dried flowers to a cup and fill it with hot water. Let the tea steep for 10–15 minutes before straining out the dried flowers. Enjoy hot or served over ice.
You can add a bit of lemon juice, lime juice, or honey to ramp up the flavor. The acidity of citrus fruits will turn the drink deep purple. Butterfly peas mixed with hibiscus will also have a similar effect.
50g
A reasonably smooth lightly vegetative cup. Rare herbal tea that is now popular in everything from gin, cocktails to fun mocktails and iced teas. A beautiful way to add a natural purple or pink hue to your beverages. Butterfly Blue Pea Flower is best used in blending or cocktail making.
To make butterfly pea flower tea simply add 1 teaspoon of dried flowers to a cup and fill it with hot water. Let the tea steep for 10–15 minutes before straining out the dried flowers. Enjoy hot or served over ice.
You can add a bit of lemon juice, lime juice, or honey to ramp up the flavor. The acidity of citrus fruits will turn the drink deep purple. Butterfly peas mixed with hibiscus will also have a similar effect.
